Falafel Plus – Hidden Treasure

Freshness sets the falafels ($5.67) at Falafel Plus apart from others in town. Owner Simon Kfir Karsyente uses organic produce to make the toppings, which include a tabbouleh, crunchy red cabbage slaw, silky roasted eggplant, and sharp pickled red onions. He makes the falafel patties from organic ground chickpeas rather than a powdered mix and fries them to order, so they’re hot and crispy.

Dear Art of Headshots blog readers, my reason for advertising Falafel plus is because I have become enamored with his food. We have not received any payments, nor was I asked to advertise his restaurant, but instead I have decided to promote this hidden treasure of an outstanding meal, that is affordable and nutritious on my own accord.

Thanks for Reading Art of Headshots blog.

Carlos Taylhardat

Check www.vancouverkosher.ca